dessert

Delicious Gluten Free, Dairy Free Hamantashen with Cranberry-Date-Peach Filling

I know I’ve been negligent about posting recently, but I promise I’m coming back soon.  I’m reposting these Hamantashen because they are so good no one will ever suspect they are gluten free!  Click here for the recipe.

Happy Purim!

 

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Paleo Sweet Noodle Pudding (Noodle Kugel)

Wheat-free * Dairy-free * Gluten-free * Vegetarian * Parve ~~~

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This recipe is a paleo update of a post I made about for Passover 2 years ago.   But you don’t have to limit it to Pesach, it’s just as delicious for Rosh Hashanna or break fast.

The amazing thing is that Gefen noodles are made with ingredients allowable on the paleo diet:  POTATO FLOUR, POTATO STARCH, TAPIOCA STARCH, SALT, CELLULOSE GUM, BETA CAROTENE

Okay, I’m not sure about the cellulose gum but otherwise they fit into my definition of paleo.  You can buy them in most kosher stores or online at Amazon or buy it by the case (you can share the noodles with friends) for much less per package here:

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Buy Gefen Gluten Free Wide Noodles – 9 Oz. Each (Case of 12)

In the olden days I used to make a spectacular noodle pudding with sour cream and cottage cheese and pineapple (although the pineapple had to be omitted a long long time ago when I became violently allergic to it).  So, I was a little worried about how a non-dairy, gluten free kugel would come out.  The answer is GOOD – really good.

I suspect my family will miss my matzoh kugel this year, but honestly the gluten free matzoh – even though it tastes quite good – just disintegrates and turns to mush when I tried to make the kugel.  So I hope they will forgive me or even better learn to love this noodle pudding instead.  Oh yes, it freezes (which is why I could make it today and plan to serve it at seder) well; just reheat before serving.

Enjoy and Shanna Tova!
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Paleo Pecan Passover Cookies

Wheat-free * Dairy-free * Gluten-free * Vegetarian * Parve * Paleo ~~~

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These are the cookies that my friend Dori always used to bake for Passover.  They’re a real hit and so easy to make it’s embarrassing.  Like the macaroons last week, these are very sweet.

I don’t know about you, but I am knee deep in Passover preparations so I will keep this post short.  Hope you’ll forgive me.
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Dukkah-Spiced Chocolate–Covered Matzoh

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It’s 10:42pm and I still haven’t written today’s post – I’m feeling a little uninspired.  It’s not that I haven’t been in the kitchen today – in fact I’ve made my flourless chocolate torte, a not too successful meatloaf, and I’ve been working on Passover mandel brodt (biscotti).  The best biscotti I ever tasted was at a pot luck for an organization I belonged to:  New York Women’s Culinary Alliance.  Imagine about 50 women – all food professionals – bringing dishes to a pot luck.  To sweeten the pot, prizes are awarded for the best recipes.  Can you imagine how great that pot luck is going to be?  To make a long story short (because I’m going to tell the rest of the story when I post the recipe) I loved the Anise Biscotti that Fran Costigan brought…but enough about biscotti.  Tonight I decided to see what Fran’s website was like and BOOM! Her post for today was Dukkah-spiced Chocolate-covered Matzohs.  BRILLIANT!

So, since Friday is kinda my day off (no serious recipe posting), I’m really cheating and just sending you directly to Fran for today’s idea.

I have to tell you that I haven’t tried her recipe.  But as you may remember I did a posting on Dukkah not too long ago.  I would think that the Mulling Dukkah from “A Trio of Dukkahs” would be great for the Matzohs and of course use gluten-free matzohs.  I think these would make a great contribution to bring to a seder.

So Check This Out:  http://francostigan.com/blog/

Macaroon Thumbprint Cookies

Wheat-free * Dairy-free * Gluten-free * Vegetarian * Passover * Parve

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I’ve been making these macaroons for about a billion years (okay, slight exaggeration).  I found the recipe in one of those cookbook/pamphlets that you could send a dollar to the company and they send the booklet to you.  This one was from Baker’s and it was chocolate and coconut recipes.  I don’t think I own the booklet anymore, but I liked the recipe so much that I copied it (by hand because in those days you had to go to a store to make copies) into a blank book that  now contains most of my favorite recipes from various (non-online) sources.

There is no doubt that these are very sweet cookies.  If you are one of the “I don’t like stuff too sweet” people, skip this recipe but forward it to anyone you know who adore sweets.  Needless to say, these are perfect for Passover.
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