Thai Beef Salad

Thai Beef Salad

3 tablespoons lime juice

2 tablespoons coconut aminos or teriyaki sauce

1 tablespoon chopped cilantro

1 teaspoon fish sauce or gluten free soy sauce

1 clove garlic, put through garlic press

Pinch red pepper flakes

4 cups bite sized pieces lettuce

1/2 cup sliced red onion

Whole lettuce leaves

2 cups tomato wedges

1 cup sliced cucumber

3/4 to 1 pound cooked (to desired doness) London broil , sliced

In a small bowl, stir together the lime juice, coconut aminos, cilantro, garlic, and pepper flakes; set aside.  In a large bowl toss the lettuce pieces and red onion. Add as much of the dressing as desired and toss.

Place 1 lettuce leaf on each of 4 salad plates.  Top with the dressed lettuce and onions. Arrange the tomato wedges and cucumber over the lettuce. Top with sliced steak.

Sprinkle with additional chopped cilantro if desired

Serves:  4

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