Thai Beef Salad
3 tablespoons lime juice
2 tablespoons coconut aminos or teriyaki sauce
1 tablespoon chopped cilantro
1 teaspoon fish sauce or gluten free soy sauce
1 clove garlic, put through garlic press
Pinch red pepper flakes
4 cups bite sized pieces lettuce
1/2 cup sliced red onion
Whole lettuce leaves
2 cups tomato wedges
1 cup sliced cucumber
3/4 to 1 pound cooked (to desired doness) London broil , sliced
In a small bowl, stir together the lime juice, coconut aminos, cilantro, garlic, and pepper flakes; set aside. In a large bowl toss the lettuce pieces and red onion. Add as much of the dressing as desired and toss.
Place 1 lettuce leaf on each of 4 salad plates. Top with the dressed lettuce and onions. Arrange the tomato wedges and cucumber over the lettuce. Top with sliced steak.
Sprinkle with additional chopped cilantro if desired